DARK CHOCOLATE, KAKADU PLUM & TAHINI FUDGE

By I Quit Sugar -

This no-bake dessert is filled with satiating fats and protein powder, so you'll only need one small slice of this to get your chocolate hit. We've teamed Bare Blend's Dark Cacao + Kakadu Plum Native WPI with creamy tahini to create a decadent treat. Enjoy!

Dark Chocolate Protein Brownies

Yield:

Makes 12 pieces

Active Time:

10 minutes

Total Time:

40 minutes


Ingredients

Base
  • 1 cup Brazil nuts, soaked in water for 2 hours, then drained.
  • 2 tablespoons coconut oil.
  • 1/4 cup raw cacao powder.
  • 2 teaspoons rice malt syrup.
  • 1/4 teaspoon sea salt.
Toppings

Directions

  1. Line a small baking dish with baking paper.
  2. Place the ingredients for the base of the raw fudge into a food processor and blitz until combined. Press this mixture firmly into the baking dish. Place in the freezer while making the topping.
  3. To make the topping process all ingredients together in a food processor. Remove base from the freezer and scoop over the topping mixture. Spread evenly across the base with the back of a spoon.
  4. Place fudge back into the freezer and allow to set for 30 minutes. After this time, remove and slice into 12 or more pieces.

Note

Feel free to replace the Dark Cacao + Kakadu Plum WPI with 1 tablespoon of raw cacao powder and 2 tablespoons of any other Bare Blends protein powder.

Quitting sugar began as an experiment for Australian journalist and author, Sarah Wilson. But once Sarah quit, her energy, skin and wellness improved so much, she just kept going. And going. And feeling better and better. The results spurred Sarah to write the New York Times best-seller I Quit Sugar and, in consultation with experts around the globe, Sarah launched IQuitSugar.com and her hugely successful online 8-Week Program (8WP) to help others quit sugar, too. Today, IQuitSugar.com is read by more than 1 million every month and has helped over 1.2m people quit sugar worldwide.

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