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A delightfully creamy vegan cheesecake with a smooth vanilla flavour and hints of earthy matcha.
A delightfully creamy vegan cheesecake with a smooth vanilla flavour and hints of earthy matcha. Boosted with Vanilla & Coconut Protein Powder for an extra energy boost, and Organic Japanese Matcha powder for antioxidants and health-promoting tea catechins.
It has all the tanginess, sweetness, and richness of a standard cheesecake, and it’s protein-packed and much healthier than your average. As well as being vegan, it’s also gluten free and refined-sugar free.
This recipe requires no baking, and very minimal prep - just soaking the cashews for a few hours (or overnight). If maple syrup isn’t to your liking, you can easily replace this with a different natural sweetener of your choice, such as honey or even a few dates.
Healthy enough to have for breakfast or dessert (or both)!
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