Raw Salted Caramel Protein Balls
These salted caramel protein balls are a delightful addition to your recipe chest. These are the perfect recipe to add to your bliss ball recipe list.
Nadia Felsch
2015-04-22
Raw treats are always a better alternative, using gorgeous whole and real foods as opposed to flooding your body with processed and refined food that was created in a factory. When we eat treats made from wholefoods, we set our bodies up to better regulate their own blood sugar levels and in turn, cease craving the not-so-good stuff. However they are treats all the same and should be enjoyed in moderation; you will find though that these satisfying morsels go further than you think…
Enjoy these salted caramel bliss balls anytime you need a delicious wholefood treat.
Recipes
Raw Salted Caramel Protein Balls
Servings
12
12
Prep Time
15 min
15 min
Cook Time
0 min
0 min
Total Time
15 min
15 min
Ingredients
- 1 cupOrganic Raw Cashews
- 1/2 cupdessicated coconut
- 1 servingBare Whey Protein Isolate
- 15 15-16 Organic Medjool dates
- 1 tablespoonOrganic Black Chia Seeds
- 1 tablespoonOrganic Black Chia Seeds
- 2 tablespoonraw pepitas
- 2 tablespoonwater
- pinchGood crack/pinch of salt
- Extra coconut for rolling
Directions
- Blend cashews first in a food processor until in chunk-form
- Add Bare Whey Protein Isolate and all other ingredients and blend until formed
- Pour extra coconut into a bowl
- Roll mixture into small balls and coat in the bowl of dessicated coconut
- Freeze to set and enjoy
- These balls will last in your freezer for 2 weeks and are equally delicious if stored in the fridge, once set
