Raw Salted Caramel Protein Balls
These salted caramel protein balls are a delightful addition to your recipe chest. These are the perfect recipe to add to your bliss ball recipe list.
Raw treats are always a better alternative, using gorgeous whole and real foods as opposed to flooding your body with processed and refined food that was created in a factory. When we eat treats made from wholefoods, we set our bodies up to better regulate their own blood sugar levels and in turn, cease craving the not-so-good stuff. However they are treats all the same and should be enjoyed in moderation; you will find though that these satisfying morsels go further than you think…
Enjoy these salted caramel bliss balls anytime you need a delicious wholefood treat.
Raw Salted Caramel Protein Balls
Raw treats are always a better alternative, using gorgeous whole and real foods as opposed to flooding your body with processed and refined food that was created in a factory. When we eat treats made from wholefoods, we set our bodies up to better regulate their own blood sugar levels and in turn, cease craving the not-so-good stuff.
- Prep 15 min
- Serves 12
Ingredients
- 1 cup Organic Raw Cashews - Organic Raw Cashews - 200g
- 0.5 cup dessicated coconut
- 1 serving Bare Whey Protein Isolate - Bare Whey Protein Isolate
- 15 15-16 Organic Medjool dates - Organic Medjool Dates - 200g
- 1 tablespoon Organic Black Chia Seeds - Organic Chia Seeds
- 1 tablespoon Organic Black Chia Seeds
- 2 tablespoon raw pepitas
- 2 tablespoon water
- pinch Good crack/pinch of salt
- Extra coconut for rolling
Directions
- Blend cashews first in a food processor until in chunk-form
- Add Bare Whey Protein Isolate and all other ingredients and blend until formed
- Pour extra coconut into a bowl
- Roll mixture into small balls and coat in the bowl of dessicated coconut
- Freeze to set and enjoy
- These balls will last in your freezer for 2 weeks and are equally delicious if stored in the fridge, once set
