Turmeric Protein Bark
This simple bark recipe packs a nutritional punch! Being gluten-free and packed full of the anti-inflammatory spice turmeric a
I Quit Sugar
2016-10-21
This simple bark recipe packs a nutritional punch!
Being gluten-free and packed full of the anti-inflammatory spice turmeric and Bare Blends Vanilla Bean WPI protein, you'll be surprised at just how good it tastes.
Recipes
Turmeric Protein Bark
Servings
6
6
Prep Time
5 min
5 min
Cook Time
min
min
Total Time
5 min
5 min
Ingredients
- 1/3 cupcoconut oil, melted
- 1/4 cupcoconut cream
- 2 teaspoonrice malt syrup
- 2 tablespoonBare Blends Organic Vanilla Bean Native WPI or Vanilla & Coconut Plant Protein
- 1 pinchsea salt
- 1 pinchtiny pinch freshly cracked black pepper
- 1/2 teaspoonturmeric, ground
- 2 tablespoonshredded coconut
- 1/3 cupmacadamia halves
Directions
- Vigorously stir coconut oil, coconut cream, rice malt syrup, protein powder, turmeric, shredded coconut and sea salt in a small bowl until well combined.
- Lay a piece of baking paper on a plate on a flat tray. Spread mixture.
- Sprinkle with macadamias. Refrigerate for at least 30 minutes or until set.
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