This simple bark recipe packs a nutritional punch!
Being gluten-free and packed full of the anti-inflammatory spice turmeric and Bare Blends Organic Vanilla Bean WPI protein, you'll be surprised at just how good it tastes.
- 1/3 cup coconut oil, melted.
- 1/4 cup coconut cream.
- 2 teaspoons rice malt syrup.
- 2 tablespoons Bare Blends Organic Vanilla Bean Native WPI or Vanilla & Coconut Plant Protein.
- 1 pinch sea salt.
- 1 tiny pinch freshly cracked black pepper.
- 1/2 teaspoon turmeric, ground.
- 2 tablespoons shredded coconut.
- 1/3 cup macadamia halves.
- Vigorously stir coconut oil, coconut cream, rice malt syrup, protein powder, turmeric, shredded coconut and sea salt in a small bowl until well combined.
- Lay a piece of baking paper on a plate on a flat tray. Spread mixture.
- Sprinkle with macadamias. Refrigerate for at least 30 minutes or until set.