Turmeric Protein Bark

By I Quit Sugar -

This simple bark recipe packs a nutritional punch!

Being gluten-free and packed full of the anti-inflammatory spice turmeric and Bare Blends Organic Vanilla Bean WPI protein, you'll be surprised at just how good it tastes.



Yield:

6 servings

Active Time:

5 minutes

Total Time:

35 minutes


Ingredients

  • 1/3 cup coconut oil, melted.
  • 1/4 cup coconut cream.
  • 2 teaspoons rice malt syrup.
  • 2 tablespoons Bare Blends Organic Vanilla Bean Native WPI or Vanilla & Coconut Plant Protein.
  • 1 pinch sea salt.
  • 1 tiny pinch freshly cracked black pepper.
  • 1/2 teaspoon turmeric, ground.
  • 2 tablespoons shredded coconut.
  • 1/3 cup macadamia halves.

Directions

  1. Vigorously stir coconut oil, coconut cream, rice malt syrup, protein powder, turmeric, shredded coconut and sea salt in a small bowl until well combined.
  2. Lay a piece of baking paper on a plate on a flat tray. Spread mixture.
  3. Sprinkle with macadamias. Refrigerate for at least 30 minutes or until set.
  4. Enjoy!

protein bark





Quitting sugar began as an experiment for Australian journalist and author, Sarah Wilson. But once Sarah quit, her energy, skin and wellness improved so much, she just kept going. And going. And feeling better and better. The results spurred Sarah to write the New York Times best-seller I Quit Sugar and, in consultation with experts around the globe, Sarah launched IQuitSugar.com and her hugely successful online 8-Week Program (8WP) to help others quit sugar, too. Today, IQuitSugar.com is read by more than 1 million every month and has helped over 1.2m people quit sugar worldwide.

Latest posts by I Quit Sugar (see all)