Immune-Boosting Adaptogenic Coco Berry Bowls
We used the Bare Blends Bare Berries powder to create these delicious Coco Berry Bowls.
Panaceas Pantry
Wednesday, August 8, 2018
We used the Bare Blends Bare Berries powder to create these delicious Coco Berry Bowls. They're freeze-dried during berry season on the harvest site, making them a great choice for enjoying berries in winter (when they're typically out of season).
We keep our smoothies packed full of plant fats to improve satiety, and sneak in immune-boosting powerhouses to keep up fighting fit during the cooler months.
Gluten free | Dairy free | Vegan
Immune-Boosting Adaptogenic Coco Berry Bowls
1
5 minutes
5
Ingredients
Immune-Boosting Adaptogenic Coco Berry Bowls
- 1 frozen banana, chopped
- 1/2 cup young coconut flesh
- 1/2 cup desired plant milk
- 1/2 tsp Organic Reishi Mushroom (or desired medicinal mushroom) OR 2 tsp Organic Raw Peruvian Maca
- 2-4 tbsp Bare Berries
- 1 serve Vanilla & Coconut Plant Protein
- 1 tbsp preferred nut butter
- 1/2 tsp gubinge/Kakadu plum powder (optional)
Directions
1. Add all ingredients to a high-speed blender and blitz until very smooth. Enjoy immediately as is, or served in a bowl with your favourite toppings.
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Panaceas Pantry
Hello, I'm Jade - a plant-loving mumma, naturopath, freelance recipe developer and food-photographer behind Panaceas Pantry. Creating nutritious vegan treats is just one of my passions, and when I'm not in the kitchen you'll find me pottering in my veggie garden, pushing a pram loaded with my two kids up hilly bush tracks, singing (without tune) to Otis Redding or enjoying my 10th cup of herbal tea for the day. I hope you likely recipes as much as I do!
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