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Immune-Boosting Adaptogenic Coco Berry Bowls
We used the Bare Blends Bare Berries powder to create these delicious Coco Berry Bowls.
Panaceas Pantry
Monday, 16 November 2020
We used the Bare Blends Bare Berries powder to create these delicious Coco Berry Bowls. They're freeze-dried during berry season on the harvest site, making them a great choice for enjoying berries in winter (when they're typically out of season).
We keep our smoothies packed full of plant fats to improve satiety, and sneak in immune-boosting powerhouses to keep up fighting fit during the cooler months.
Gluten free | Dairy free | Vegan
Recipes
Immune-Boosting Adaptogenic Coco Berry Bowls
Servings
1
1
Prep Time
5 min
5 min
Cook Time
5 min
5 min
Total Time
10 min
10 min
Ingredients
- 1 frozen banana, chopped
- 1/2 cup young coconut flesh
- 1/2 cup desired plant milk
- 1/2 teaspoon Organic Reishi Mushroom or 2 tsp Organic Raw Peruvian Maca
- 2 tablespoon 2-4 tbsp Bare Berries
- 1 serving Vanilla & Coconut Plant Protein
- 1 tablespoon preferred nut butter
- 1/2 teaspoon gubinge/Kakadu plum powder (optional)
Directions
- Add all ingredients to a high-speed blender and blitz until very smooth. Enjoy immediately as is, or served in a bowl with your favourite toppings.
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Written By
Panaceas Pantry
Monday, 16 November 2020
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