Lemon and Mango Sorbet
This dreamy summer smoothie bowl is fruity, light, and delectable.
Bare Blends
2019-01-31
This dreamy summer smoothie bowl is fruity, light, and delectable.
Boosted with protein thanks to our Vanilla Bean WPI or Vanilla & Coconut Plant Protein, this bowl will also keep you feeling satiated and energised.
This recipe is the summer smoothie special in our Smoothie Bar this month, but it will delight your friends and family all year long.
Sugar free | Gluten free | Vegan Option
Recipes
Lemon and Mango Sorbet
Servings
1
1
Prep Time
5 min
5 min
Cook Time
5 min
5 min
Total Time
10 min
10 min
Ingredients
- 100 millilitrecoconut milk
- 1 servingVanilla Bean WPI or Vanilla & Coconut Plant Protein
- 1 The juice of 1 lemon
- 200 gramfrozen mango
Directions
- Add all ingredients to a high speed blender and blend until smooth.
- Add more mango if the smoothie is too runny, or more coconut milk if it's too thick to achieve desired consistency.
- Serve straight away in a bowl and if desired, top with your favourite toppings. We used crushed macadamias.
