Macadamia Protein Mousse Breakfast Cups

For the macadamia mousse

• 1 cupmacadamia nuts (can substitute for cashews)
• 2 tablespoonhoney (can substitute for pure maple syrup, or omit)
• 1/2 cupalmond milk
• 1 servingVanilla & Coconut Plant Protein (or Vanilla Bean WPI)
• 1/2 cupraspberries
• 0 tablespoonBare Berries

For the chia pudding

• 1/4 cupChia Seeds
• 1 cupalmond milk
• 1 teaspoonvanilla extract
• 1/3 cupcoconut yoghurt

For the raspberry compote

• 1 cupraspberries
• 2 tablespoonwater

Directions

1. 1. Make the macadamia protein mousse at least 4 hours before serving (the night before is ideal). Add all ingredients to a high speed blender and blitz until very smooth. If using a lower powered blender, soak the macadamia nuts for 2 hours prior to blending, to avoid the mixture being very chunky. Once smooth, divide between 2 serving bowls/cups, and set in the fridge for 4+ hours. 
2. 2. Make the chia pudding. Simply mix all ingredients in a bowl with a fork or whisk. Allow to stand for at least 30 minutes, stirring occasionally. Set aside.
3. 3. Make the raspberry compote. Add the berries and water to a saucepan, and simmer over a low heat for 5-7 minutes, or until berries have completely softened.
4. To serve, take the set mousse from the fridge, and top with compote and chia jam. You can add anything extra on top, or enjoy just like this!