Peanut Butter And Chia Jam Breakfast Smoothie

For the raspberry chia jam

• 1/2 cup raspberries
• 1 splash water
• 2 teaspoon Organic Chia Seeds
• 1 tablespoon lemon juice

For the smoothie

• 3 small frozen bananas
• 1 cup almond milk
• 30 gram Bare Plant Protein
• 333/1000 cup peanut butter
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract (optional)
• 2 medjool dates, pitted
• 2 teaspoon Organic Reishi Mushroom

1. 1. Make the chia jam. Add the water, berries and lemon juice to a small saucepan and heat over a low flame. Once the berries begin to soften (1-2 mins) add the chia seeds and cook for approx 3-4 mins, stirring throughout. Turn off heat and allow it to thicken.
2. 2. Make smoothie by blending all the ingredients until super smooth. Add the extra milk and blend again if you desire a thinner consistency.
3. 3. Once the jam has cooled, divide between two glasses or bows, then top with the smoothie. Enjoy!