Vanilla Pistachio Brittle
This Vanilla Pistachio Brittle is studded with pistachios, fructose-free and high in protein from Bare Blends protein powder. Could this dessert get ANY better?
I Quit Sugar
2018-03-07
This Vanilla Pistachio Brittle is studded with pistachios, fructose-free and high in protein from Bare Blends protein powder. Could this dessert get ANY better?
Recipes
Vanilla Pistachio Brittle
Servings
10
10
Prep Time
10 min
10 min
Cook Time
10 min
10 min
Total Time
20 min
20 min
Ingredients
- 1/2 cupcoconut oil, melted
- 1/4 cupcashew butter
- 2 teaspoonrice malt syrup
- 1 teaspoonvanilla powder
- 1/4 teaspoonsea salt
- 1/4 cupVanilla Bean WPI or Vanilla & Coconut Plant Protein
- 1 cuppistachios, roasted
Directions
- In a heavy-bottomed saucepan, combine the coconut oil, cashew butter, rice malt syrup, vanilla powder and sea salt over medium-low heat. Stir until all melted together and the mixture starts to bubble slightly. Allow to bubble for 5 minutes, this will give the brittle a caramel flavour. Then, remove from the heat and stir in the protein powder and pistachio nuts.
- Dump mixture onto a lined baking tray or dinner plate and spread out to the edges. Sprinkle with sea salt. Place in the fridge and allow to cool for 30 minutes.
- Once set, remove from the fridge and break into small shards. Serve.
Tags:Protein
